Cookbook Club is back, and our first book is Good Things by Samin Nosrat! Eight years after Salt Fat Acid Heat, Samin returns with a collection of the recipes she loves to cook for the people she loves, many of them born at a weekly dinner party with friends. Renee shares what our real-life cookbook club made, what we’d make again, and your voice memos about cooking from the book.

Recipes mentioned in this episode:

  • House dressing (page 117)
  • Creamy sesame-ginger dressing (page 119)
  • Crunchy cabbage slaw (page 121)
  • Boiled spring vegetable matrix (page 208)
  • Spicy tuna pantry pasta (page 177)
  • Roasted eggplant parmesan (page 225)
  • Chicken stock (page 314)
  • Chicken braised with apricots and harissa (page 302)
  • Pane criminale (page 329)
  • Oat and honey dinner rolls (page 381)
  • Yellow buttermilk cake (page 402)
  • Sparkling banana bread (page 414)

Cook along with us! Our next cookbook episode, Sweet Enough by Alison Roman, comes out December 2. Send your voice memo to cookbookclubshow@gmail.com by Wednesday, November 25.

Join our Cookbook Club!