When berries are in season, there’s no higher calling for them than baking them into a cake. The cookbook club has tried a lot of these, and we’re smitten. Come along for the roundup, and prepare for your mouth to water.
Recipes mentioned in this episode:
- Summer strawberry cake (Smitten Kitchen) + sheet cake
- Whole grain strawberry cake (Snacking Cakes)
- Raspberry rye cookies (100 Cookies)
- Honey cake (Snacking Cakes)
- Cherry and poppy seed yogurt cake (Sweeter off the Vine)
- Currant gooseberry buckle (Sweeter off the Vine)
- Soft chocolate and fig cake (Sweeter off the Vine)
- Pear sauce cake (Rustic fruit desserts)
- Stone fruit upside-down cornmeal cake (Rustic fruit desserts)
- Upside-down nectarine cake (Snacking Cakes)
- Blueberry cornmeal tart (NYT)
- Old-fashioned strawberry cake (NYT)
- Coconut cardamom blueberry snack cake (Naturally Nourished)
- Berry volcano cake with white chocolate hemp sauce (My New Roots)
- Rhubarb torte (Sarah Copeland)
Cookbooks mentioned in this episode:
- Sweeter off the Vine, by Yossy Arefi
- Rustic fruit desserts, by Julie Richardson
- Vintage cakes, by Julie Richardson
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Cook along with us! Next cookbook episode (releasing 7/13/2022): Zahav, by Michael Solomonov