We did it! A whole year of podcasts. It’s been so fun for us, so thanks for joining in and listening along with us. In this episode, we tie up some loose ends and answer some fun listener questions from all of you.

Recipes mentioned in this episode:

  • Southeast Asian-ish herb salsa (Salt Fat Acid Heat)
  • North African chermoula (Salt Fat Acid Heat)
  • Indian coconut-cilantro chutney (Salt Fat Acid Heat)
  • Lime vinaigrette (Salt Fat Acid Heat)
  • Blue cheese dressing (Salt Fat Acid Heat)
  • Creamy herb dressing (Salt Fat Acid Heat)
  • Tahini dressing (Salt Fat Acid Heat)
  • Miso mustard dressing (Salt Fat Acid Heat)
  • Powdered donut cake (Snacking Cakes)
  • Buckwheat pancakes (The Campout Cookbook)
  • Tomato cobbler (Family)
  • Aunt Ginny’s Buster Bar Sundae recipe
  • Oven-braised beef with tomatoes and garlic (Smitten Kitchen)
  • Oven-baked polenta (NYT)
  • Chicken skewers (Zahav)
  • Slow-roasted salmon (Salt Fat Acid Heat)
  • Lemon-herb marinated salmon (NYT)
  • Buttermilk-brined chicken (Salt Fat Acid Heat)
  • No-churn Vietnamese coffee ice cream (Vietnamese Food Any Day)
  • Honeymoon chicken (Simply Julia)
  • Festival mushrooms (Simply Julia)
  • Carrot and chickpea korma (Simply Julia)
  • Tamale pie (Simply Julia)
  • Caribbean kidney bean pelau (Simply Julia)
  • Everything Bagel hand pie (Simply Julia)

Cookbooks mentioned in this episode:

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