Sort of like the love child of J. Kenji Lopez-Alt, Christopher Kimball and Samin Nosrat, The Flavor Equation is a cookbook unlike many others. Join us as we share some of the things we learned and the delicious things we cooked from this nerdy food-science book that dives deep on flavor.

Resources mentioned in this episode:

Recipes mentioned in this episode:

  • Stir-fried cabbage (page 219)
  • Shaved brussels sprouts salad (page 112)
  • Green beans with preserved lemons + crème fraîche (page 76)
  • Baked sweet potatoes with maple crème fraîche (page 177)
  • Herb + paneer pulao (page 80)
  • Paneer (Indian Instant Pot Cookbook)
  • Blueberry + Omani lime ice cream (page 98)
  • Roasted cauliflower in turmeric kefir (page 83)
  • Sweet potato honey beer pie (page 129)
  • Paneer + beet salad with mango-lime dressing (page 147)
  • Potato pancakes (page 249)
  • Garlic + ginger dal with greens (page 256)
  • Dal makhani (page 292)
  • Parathas + masala parathas (page 297)

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