Oh boy, how can two ladies have so many opinions about holiday cookies? You’re about to find out. Join us as we dig into our history eating and baking these cookies, and a roundup of some of our favorite recipes.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Eggnog snickerdoodles (NYT)
- Dirty chai earthquake cookies (NYT)
- Rosemary olive oil shortbread (Smitten Kitchen Every Day)
- Fudgy bourbon balls (NYT)
- Nut brittle (The Campout Cookbook)
- Double coconut meltaways (Smitten Kitchen Every Day)
- Aunt Ginny’s molasses cookies
- Holiday cookies (America’s Test Kitchen)
- Shortbread cookies (Grand Central Baking Book)
- Confetti cookies (Smitten Kitchen)
- Thin and crispy gingerbread cookies (America’s Test Kitchen)
- Cowboy cookies (The Campout Cookbook)
- Chocolate sandwich cookies (100 Cookies)
- Neapolitan cookies (100 Cookies)
- Jam thumbprints (Cook for Love)
- Cornmeal lime shortbread fans (NYT)
- Chocolate sugar cookies (100 Cookies)
- Russian tea cakes (Gourmet)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Cook along with us! Next cookbook episode (releasing 12/28/2022): Super Natural Every Day