It’s a new year, and for us, we’re feeling a draw toward simplicity and ease in our cooking. This week we’re talking about all our favorite easy, delicious things to cook in the Instant Pot.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Spicy pork shoulder (NYT)
- Pressure cooker beef pho (NYT)
- Oven-braised beef with tomatoes and garlic (Smitten Kitchen)
- Pressure cooker classic beef chili (NYT)
- Harissa, butternut and chickpea stew (Instant Pot Miracle Healthy Cookbook)
- Instant Pot vegetable soup (Nom Nom Paleo)
- Tempeh with teriyaki greens and cilantro yogurt (Martha Stewart’s Pressure Cooker)
- Pressure cooker carnitas (Allrecipes)
- Carnitas (Dinner in an Instant)
- Easiest-ever pasta bolognese (Julia Turshen)
- Egg bites (The Kitchn)
- One-pot turmeric rice with greens (NYT)
- Spiced chickpea stew with coconut and turmeric (NYT)
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