To Eric Kim, these recipes taste like home. We both had tender feelings toward his vulnerability throughout this cookbook, as he writes a very personal love letter to his family. But the real question is: did the recipes work for us?

Recipes mentioned in this episode:

  • Scorched skillet rice with raw spring veggies (page 145)
  • Crispy lemon pepper bulgogi with quick-pickled shallots (page 241)
  • Sheet pan bibimbap with roasted fall vegetables (page 151)
  • Yangnyeom roast chicken (page 211)
  • Crispy yangnyeom chickpeas with caramelized honey (page 198)
  • Kimchi-braised short ribs with pasta (page 93)
  • Jean’s perfect jar of kimchi (page 67)
  • Roasted bo ssam (page 227)
  • Sheet-pan LA Kalbi with Sprite (page 233)
  • Sesame-soy deviled eggs (page 215)
  • Gem lettuce salad (page 190)
  • Cheesy scallion stuffing (page 212)
  • Chewy black sesame rice cake (page 268)
  • Milk bread with maple syrup (page 251)
  • No-churn ice cream with dalgona butterscotch sauce (page 261)
  • Korean pear galette (page 259)
  • Charred cauliflower with magic gochugaru dust (page 200)

Resources mentioned in this episode:

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