Sometimes in the summer, it’s just too hot to bother with applying any heat. This week we share our best ideas for preparing no-cook dinners to keep everyone cool, fed and happy.
Recipes mentioned in this episode:
- Don’t call it a crudité (Nothing Fancy)
- Marinated goat cheese with lemony za’atar (Nothing Fancy)
- Hummus (Dinner in an Instant)
- Hummus tehina (Zahav)
- Cowboy caviar (NYT)
- Lentil soup dip (Simply Julia)
- Meatloaf sandwich (Now & Again)
- Sicilian chicken salad (Salt Fat Acid Heat)
- Niçoise-inspired summer salad (Real Simple)
- Niçoise salad (Mastering the art of French cooking)
- Pasta salad with marinated tomatoes and tuna (NYT)
- Broccoli salad (NYT)
- Bahn mi salad (Salad for Dinner)
- Tuna mayo rice bowl (NYT)
- Poolside sesame slaw (Smitten Kitchen)
Cookbooks mentioned in this episode:
- Superfood smoothies, by Julie Morris
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- Cook along with us! Next cookbook episode (releasing 7/12/2023): Colombiana, by Mariana Velasquez