Grilling is a laid-back kind of summer cooking where you can sip a cold beverage and cook outside. This week we talk about our favorite things to grill and why we love grilling. Get outside with us!
Recipes mentioned in this episode:
- Lamb arayes (Simply Julia)
- Ginger lime chicken (NYT)
- Spicy honey-brushed chicken thighs (Cooking Light)
- Huli huli chicken (NYT)
- Grilled za’atar chicken with garlic yogurt and cilantro (NYT)
- Chicken skewers with three marinades (Zahav)
- Molasses barbecue sauce (Small Victories)
- Barbecue chicken in the oven (The Kitchn)
- Ribs with gochujang, fish sauce & honey (Small Victories)
- Salmon with lemon-herb marinade (NYT)
- Slow-roasted salmon (Salt Fat Acid Heat)
- How to Grill (NYT)
- Artisan pizza (Grand Central Baking Book)
- Pizza crust (Evolutions in Bread)
- Grilled summer vegetables with tahini dressing (NYT)
- Grilled cabbage with paprika-lime butter (NYT)
- Grilled branzino with lemons all the ways (Dining In)
Cookbooks mentioned in this episode:
- The Green Barbecue, by Rukmini Iyer
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- Cook along with us! Next cookbook episode (releasing 8/9/2023): Indian-ish, by Priya Krishna