In this episode, we dive into meatballs! How we make them, how we eat them and our favorite tips and tricks for making great ones.

Recipes mentioned in this podcast:

• Rao’s Meatballs
• Braised ginger meatballs in coconut broth (Smitten Kitchen)
• Meatballs marsala with wide egg noodles (Smitten Kitchen Every Day)
• Sesame-spiced turkey meatballs (The Smitten Kitchen cookbook)
• Turkey ricotta meatballs (Small Victories)
• Banh mi meatballs (Salad for Dinner)
• Lamb meatballs with couscous and English peas (Six Seasons)
• Albondigas (Amá)
• Curry-scented grilled beef (Vietnamese Food Any Day)
• Turkey and zucchini burgers (Jerusalem)
• Meatballs with any meat (New York Times)
• Tomato-glazed meatloaves with brown butter mashed potatoes (Smitten Kitchen)
• Dad’s Tex-Mex meatballs (Simply Julia)

Resources from this episode:

• Killing it, by Camas Davis
• The Food Lab, by J. Kenji Lopez-Alt

About our guest:

Melissa Chan is the Director of Product at The Wild. She lives in Portland, Oregon with her spouse and 4-year-old son. She’s on Instagram @chanface.

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• Cook along with us! Next cookbook episode (releasing 11/3/2021): Thanksgiving: How to Cook it Well by Sam Sifton