The holidays are over and weeknight cooking is back. If you’re like us, maybe you’re feeling a little overwhelmed and worn out on it — in that case, tune in for some easy weeknight dinner inspiration to get your dinner mojo back.
Recipes mentioned in this episode:
- Shakshuka (Dinner in an Instant)
- Shakshuka (Dinner in One)
- Green shakshuka with avocado and lime (NYT)
- Rao’s meatballs (NYT)
- Pasta alla Gricia (NYT)
- Curried chicken with cauliflower, apricots and olives (Sheet Pan Suppers)
- Lemony chicken with potatoes and oregano (NYT)
- Garlicky chicken with lemon-anchovy sauce (NYT)
- Spicy honey chicken thighs (Cooking Light)
- One-pot turmeric coconut rice with greens (NYT)
- Oven-baked polenta (NYT)
- Spiced chickpea stew with coconut and turmeric (NYT)
- Turkey burgers (Food, Health & Happiness)
- Beautiful burger buns (King Arthur Flour)
- Furikake salmon (Japanese Cookbook for Beginners)
- Reverse seared steak (Serious Eats)
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- Cook along with us! Next cookbook episode (releasing 1/24/2024): Ever-Green Vietnamese, by Andrea Nguyen