We are coming off the holidays, entering a new year, battling winter weather and sitting down to share how cooking is going in our homes these days. Freezer clean-outs, fresh new year recipes and more!
Recipes mentioned in this episode:
- Indecision grilled chicken (Small Victories)
- Shepherd’s pie with a sweet potato crust (Whole30)
- Roasted red pepper sauce (Whole30)
- Roasted pork shoulder with butternut squash and tomatoes (Whole30)
- Cinnamon rolls (NYT)
- Bacon and egg spaghetti (Dinner in One)
- Cranberry-orange “snow” scones (Alexandra’s Kitchen)
- Slow-roasted salmon (Salt Fat Acid Heat)
- Recipes from In Bibi’s Kitchen
- Tangy braised short ribs (NYT)
- Recipes from Evolutions in Bread
- Recipes from Elements of Pizza
- Vanilla meringues (NYT)
- Pavlova wreath (Leigh Ann Wilkes)
- Chewy pumpkin chocolate chip cookie bars (NYT)
- Coconut curry chickpeas with pumpkin and lime (NYT)
- Pumpkin crumb cake (NYT)
- Baked pumpkin donuts (NYT)
- Seeded nut loaf (Mary Berry’s Baking Bible)
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