In this episode, we share our favorite Thanksgiving traditions and favorite recipes. We hope this episode inspires your holiday table this year.
Recipes mentioned in this podcast:
- Alison Roman dry-brined turkey (NYT)
- Simple roast turkey (Thanksgiving: How to Cook it Well)
- Stuffing (Smitten Kitchen cookbook)
- Marbled pumpkin gingersnap tart (Smitten Kitchen)
- Pecan pie (Hoosier Mama Pies)
- Honey pumpkin pie (Simply Julia)
- Pumpkin pie & all-butter crust (America’s Test Kitchen)
- Carrot pie (Six Seasons)
- Cranberry lime tart (Bon Appetit)
- Ginger pear cranberry cake (Snacking Cakes)
- Vegan stuffing (NYT)
- Brussels sprouts with labneh & pickled shallots (NYT)
- Cornbread, sausage and dried fruit dressing (MyRecipes)
- Spicy caramelized squash with lemon and hazelnuts (NYT)
- Cranberry sauce (Thanksgiving: How to Cook it Well)
- Fluffy pumpkin pancakes (NYT)
- Thanksgiving biscuits (Bon Appetit)
- Mulled wine (Thanksgiving: How to Cook it Well)
- Eleven Madison Park granola (NYT)
- Olive oil and maple granola (Genius Recipes)
- Maple Old-fashioned (Now & Again)
About our guest:
Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She’s an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth.
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- Cook along with us! Next cookbook episode (releasing 12/1/2021): 100 Cookies, by Sarah Kieffer