After the hemorrhage of the holiday season, we are ready to get back to simple cooking in the evenings, with a budget-friendly spin. We focus on cleaning out the freezer/pantry, maximizing protein and using our yummiest budget-friendly recipes.
Recipes and resources mentioned in this episode:
- White bean dip (Super Natural Every Day)
- Lentil soup dip (Simply Julia)
- The Everlasting Meal, by Tamar Adler
- Super Natural Every Day, by Heidi Swanson
- White beans & cabbage (Super Natural Every Day)
- Miso curry delicata squash (Super Natural Every Day)
- Green lentil soup (Super Natural Every Day)
- Curried red lentils with coconut milk (Small Victories)
- Pureed winter squash & lentil soup (NYT)
- Red lentil soup with lemon (NYT)
- Creamy lentils (Indian Instant Pot)
- Stewed chickpea, zucchini & peppers (Simply Julia)
- Roasted chickpeas (NYT)
- Spaghetti with garlicky breadcrumbs & anchovies (NYT)
- I Dream of Dinner, by Ali Slagle
- Dinner in One, by Melissa Clark
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- Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl