We love pie! In this episode, we dig in to savory pies that run a wide gamut of influences and flavors. Sara talks about the tamale pie of her youth, Renee used her precious postpartum support time to make a steak & mushroom pie, and we deem pies perfectly worthy of dinner.
Recipes and resources mentioned in this episode:
- Tamale pie (Simply Julia)
- Kale and mushroom pot pie (Simply Julia)
- Pasta alfredo (Cook for Love)
- Shepherd’s pie (Linda McCartney’s Family Kitchen)
- Shepherd’s pie (Whole30)
- Steak, ale & mushroom pie (goodFOOD)
- Samosa pie (NYT)
- Chicken pot pie (America’s Test Kitchen Family Baking Book)
- Chicken pot pie (Small Victories)
- Chicken pot pie (Salt Fat Acid Heat)
- Skillet chicken pot pie (NYT)
- Deep dish broccoli quiche (Smitten Kitchen Keepers)
- Sweet potato & bacon quiche (Dinner in French)
- The Book on Pie
- Everything bagel hand pies (Simply Julia)
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