This cookbook brings the unique perspective of an entire family — a collaboration between parents and young adult children with personal stories, family history and some delicious Chinese recipes. Renee went for some weeknight-friendly easier recipes and Sara took on a big baking project.

Recipes mentioned in this episode:

  • Cantonese steamed fish (page 211)
  • Mapo tofu (page 250)
  • Chili oil wontons (page 87)
  • Ultimate chili oil (page 275)
  • Shredded potato & carrot salad (page 74)
  • Fast sizzled cucumber salad (page 73)
  • Beef and broccoli (page 194)
  • Milk bread (page 284)
  • Red bean pineapple buns (page 287)
  • Char siu roast pork (page 173)
  • Char siu mini bao (page 29)
  • Lazy veggie noodles (page 115)
  • Eggplant with garlic sauce (page 231)

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