Breakfast for dinner is a favorite weeknight hack for our families. You can take it in a hundred different directions, make it dead easy or make it fancy. Here’s our favorite recipes and hacks to make this fun meal!
Recipes and resources mentioned in this episode:
- Multigrain pancake (Super Natural Every Day)
- Sour cream pancakes with roasted blueberries (Small Victories)
- Almond flour pancakes (King Arthur Flour)
- Cuisinart Belgian waffle maker with pancake plates
- Waffles (NYT)
- Simple yeasted waffles (NYT)
- Waffles (Kid in the Kitchen)
- Dutch baby (NYT)
- Dutch baby (Grand Central Baking Book)
- Crepes (Canelle et Vanille)
- Italian roasted potatoes (Nigella Lawson)
- Sheet pan full English breakfast (Dinner in One)
- Leek and red potato frittata with goat cheese and dill (Cooking in Real Life)
- Sweet potato quiche (Dinner in French)
- Pasta frittata (NYT)
- Joi plant-based milks
- Shakshuka (Dinner in an Instant)
- Artichoke shakshuka (One Pan and Done)
- Sheet Pan Suppers, by Molly Gilbert
- Green shakshuka with avocado, chile & feta (Dinner in One)
- Huevos rancheros (Ama)
- Huevos rancheros (Smitten Kitchen)
- Baked eggs with crushed chickpeas, chorizo and bread crumbs (Dining In)
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- Cook along with us! Our next cookbook episode (airing 5/14/2025): My Everyday Lagos, by Yewande Komolafe