Chef and teacher Samin Nosrat brings us heaps of advice through her four building blocks of flavor: Salt, Fat, Acid and Heat. Sara and Renee have learned a lot from this cookbook and we break it down to our favorites recipes and techniques.

Resources mentioned in this episode:

Recipes mentioned in this episode:

  • Buttermilk-marinated roast chicken (page 340)
  • Slow-roasted salmon (page 310)
  • Pesto (page 382)
  • Ligurian Focaccia
  • Blue cheese dressing (page 249)
  • Tahini dressing (page 251)
  • Chicken pot pie (page 322)
  • Chicken with lentil rice (page 334)
  • Fresh ginger and molasses cake (page 412)
  • Lori’s chocolate midnight cake (page 410)
  • Nekisia’s olive oil and sea salt granola (page 402)
  • Chicken stock (page 271)
  • Tuscan bean and kale soup (page 274)
  • Chicken and garlic soup (page 332)
  • Shaved carrot salad with ginger and lime (page 227)

Join our Cookbook Club!