A bold and beautiful book full of bright photographs, this one certainly caught our attention — but how is it to cook from? We take on this chef-written cookbook and share our victories and our fails from it.

Resources mentioned in this episode:

Recipes mentioned in this episode:

  • Albondigas with tomatillo salsa (page 86)
  • Borracho beans (page 145)
  • Cowboy Beans (Hello, My name is Tasty)
  • Huevos rancheros (page 52)
  • Refried borracho beans (page 147)
  • Borracho bean dip (page 208)
  • Queso (page 185)
  • Turkey chili (page 176)
  • Cornmeal pancakes with maple-molasses syrup (page 75)
  • Mom’s rice (page 148)
  • Mom’s green enchiladas (page 93)
  • Chicken and chile tortilla soup (page 83)
  • The Nacho (page 220)
  • Tex-Leches chocolate coconut cake (page 259)
  • Cinnamon fennel conchas (page 248)
  • Sopapillas (page 246)

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