This cookbook feels like an embodiment of Priya Krishna’s sunny disposition, and serves as a love letter to her mom’s “Indian-ish” cooking which she ate growing up. We talk about what we made from this book, including a dump cake and some other very interesting recipes!

Recipes mentioned in this episode:

  • Black pepper and chile baked goat cheese (page 57)
  • Dad’s yogurt (page 43)
  • Spicy olive tapanede (page 51)
  • Lima bean & basil dip (page 52)
  • Matar paneer (page 70)
  • Priya’s dal (page 152)
  • Raita (page 49)
  • Kachumber (page 107)
  • Garlic ginger chicken with cilantro and mint (page 187)
  • Spinach and feta cooked like saag paneer (page 83)
  • Tomato rice with crispy cheddar (page 170)
  • Quinoa kheer (page 199)
  • Anvita’s dump cake (page 207)
  • Cardamom chai (page 210)

Join our Cookbook Club!