We make a lot of cakes! In this episode, we weigh the pros and cons of cake mixes vs. homemade cakes, kid cakes vs. adult cakes and talk about decorations and give you some of our best birthday cake strategies.
Recipes mentioned in this episode:
- Pineapple upside down cake (Snacking Cakes)
- Strawberry summer cake (Smitten Kitchen)
- Devil’s food with salted milk chocolate frosting (Smitten Kitchen Keepers)
- Chocolate Midnight cake (Salt Fat Acid Heat)
- Toasted coconut cake (Now & Again)
Cookbooks mentioned in this episode:
Resources mentioned in this episode:
Join our Cookbook Club!
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- Cook along with us! Next cookbook episode (releasing 3/20/2024): Modern Comfort Food, by Ina Garten