This book grabbed Renee’s eye over the summer when she was traveling in the UK, so she brought it back and we dove in to this ingredient-focused, easy weeknight book from our neighbor across the pond.

Recipes mentioned in this episode:

  • Persian saffron chicken, fennel & barberry stew (Persiana)
  • Harissa & lemon roasted chicken thighs (page 80)
  • Bloody Mary spatchcocked chicken (page 58)
  • Butternut, cardamom & tahini soup (page 27)
  • Tahini cinnamon swirls (page 222)
  • Halloumi, bacon, date and apple salad (page 31)
  • Spicy nutty roasted cauliflower (page 160)
  • Zucchini, apple, peanut and feta salad (page 46)
  • Persian flatbread (Persiana)
  • Yogurt, marjoram & pul biber flatbreads (page 209)
  • Cheat’s dhal (page 144)
  • Zesty mackerel pate (page 24)
  • Pistachio feta dip (Persiana)

Cookbooks mentioned in this episode:

Join our Cookbook Club!