This book is our first foray into the Chrissy Tiegen food universe, and it was a surprise to us — Renee enjoys Chrissy’s sense of humor and family-friendly dishes, Sara loves some of the fun treats and umami hacks.

Recipes mentioned in this episode:

  • Peanut butter and potato chip seven-layer bars (page 238)
  • Two-berry crumble with HBO crumble (page 22)
  • Orange chicken fried chicken sandwiches (page 161)
  • Meatloaf Wellington (page 141)
  • Sourdough Jack hamburger helper (page 68)
  • Shortcut khao man gai (page 170)
  • Spicy sausage pasta fagioli (page 120)
  • Crispy chicken caesar wedge salad (page 129)
  • Chicken tikka masala with “garlic naan” pita (page 188)
  • Broccoli salad with creamy cashew dressing (page 93)
  • Frosted circus animal cookies (page 240)

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