Have you ever made a babka? We tried a number of recipes for this enriched-dough bread with a ribbon of flavor, and we came up with very mixed results. Listen in on to see what...
Inspired by a classic Pacific Northwest bakery, this book tells us how to make those beloved treats at home. This week we talk about the bakery and the cookbook, and which recipes we enjoy (or...
It’s not a cookbook, but the New York Times Cooking section is a huge source of recipes for both of us. In this episode, we break down some favorites for fall and Thanksgiving. Recipes mentioned...
We dig in to Freddy Bitsoie’s ode to Indigenous cuisine and ingredients on this episode, with a recap of a delicious meal we shared together with our in-person Cookbook Club. Recipes mentioned in this episode:...
Cooking is one thing, but it takes a whole lot of logistics to plan, shop, organize and keep track of the groceries, recipes and cookbooks in our kitchens. Today we’re joined by Kirsten Collins to...
We return to Melissa Clark in this episode, to dig in to her one-pan, one-pot, one-skillet, one-sheet-pan wonder. Joined by our friend Kirsten Collins, we go through the recipes we are loving from this collection...
Let’s talk about pancakes and waffles! They’re a classic breakfast food, but spoiler alert, we eat them for dinner very frequently. We’ll share our favorite recipes and give you some tips for making these delicious...
An elevated but health-focused book with a Paleo bent, this cookbook is different from a lot of other books we’ve cooked from, as well as being extremely personal. In this episode, we talk about entertaining...
It’s been two years of Cookbook Club! On today’s episode, we tie up loose ends from the season, talk about what’s coming next and take some listener questions. Recipes, authors and cookbooks mentioned in this...
This cookbook feels like an embodiment of Priya Krishna’s sunny disposition, and serves as a love letter to her mom’s “Indian-ish” cooking which she ate growing up. We talk about what we made from this...