Welcome to Cookbook Club! In our first episode, we introduce ourselves and the podcast. Then we talk about a favorite cookbook — Small Victories, by Julia Turshen. 

Resources shared in this episode:

Recipes we talked about in this episode:

  • Ribs with gochujang, fish sauce + honey (page 155)
  • Turkey + ricotta meatballs (page 168)
  • Jennie’s chicken pelau (page 176)
  • Best rice pilaf with roasted red cabbage (page 129)
  • Creamed corn (page 104)
  • Asparagus with browned butter + hazelnuts (page 109)
  • Green eggs with (or without) ham (page 33)
  • Sour cream pancakes with roasted blueberries (page 43)
  • Afternoon cake (page 229)
  • Feel-better-soon cookies (page 237)
  • Apricot upside-down skillet cake (page 231)
  • Apple + toasted oat muffins (page 46)
  • Gravlax with caper cream cheese (page 28)
  • Scallops with chile-and-parsley bread crumbs (page 200)
  • Broiled anything with garlic + parsley butter (page 202)
  • A nice lasagna (page 145)
  • Swiss chard with ginger + coconut (page 100)
  • Indecision grilled chicken (page 182)

About our guest:

Eliz Roser is a former project manager and current stay at home mom of two. She lives in NE Portland, and loves grocery shopping alone, messy kid art projects, and a clean kitchen. She also writes a weekly meal plan newsletter (sign up here!). Eliz prefers to use cookbooks over online recipes, and has way too many in her collection. You can follow her on Instagram @itselizzz

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