Yossy Arefi’s book hits a high note — casual but delicious, the perfect afternoon pick-me-up. In this episode, we talk about our favorite cakes (and a few flops) from this fun baking book. This book is for everyone — if you love weight lifting, and show tunes.

Resources mentioned in this episode:

Recipes mentioned in this episode:

  • Whole-grain strawberry cake (page 79)
  • Double apple cake (page 80)
  • Mostly apples cake (page 53)
  • Apple cake (Feeding a Family by Sarah Waldman)
  • Simple sesame cake (page 115)
  • Corn cake with honey (page 101)
  • Almond butter banana cake (page 87)
  • Buttery brown sugar pear and cranberry cake (page 40)
  • All the spices cake (page 88)
  • Brown butter pecan and white chocolate cake (page 133)
  • Cocoa yogurt cake (page 135)
  • Red velvet cake (page 159)
  • Chocolate peanut butter cake (page 151)
  • Vanilla buttermilk cake (page 173)
  • Oatmeal chocolate chip cake (page 119)
  • Lemony olive oil cake (page 44)
  • Berry cream cheese cake (page 35)
  • Strawberry glaze (page 75)
  • Cocoa glaze (page 135)
  • Fluffy pumpkin pancakes (NYT)
  • Spiced honey cake (page 102)

Join our Cookbook Club!