Is it really worth it to make pizza at home? We weigh in and tell you how we do it — including our favorite recipes for crust and sauce, best toppings, gear and techniques to make it happen. We’re having ice cream for dinner, kids!
Resources from this episode:
- Flour Water Salt Yeast by Ken Forkish
- Ken’s Artisan Pizza
- Tastebud
- Dove Vivi
- Pizza peel
- Fancy pizza ovens (1, 2, 3)
Recipes and ideas from this episode:
- Quick and easy pizza crust (Allrecipes)
- Artisan pizza or Ben’s pan pizza (Grand Central Baking Book)
- Pizza sauce (Flour Water Salt Yeast)
- Calzones (NYT)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Cook along with us! Next cookbook episode (releasing 2/23/2022): Dinner in an Instant by Melissa Clark