Meal Trains are a great way to use your cooking skill to care about people in your world going through a life change or a tough time. Eliz Roser joins us to chat about our best strategies for providing meals to others!
Resources from this episode:
Recipes and ideas from this episode:
- Tuna noodle casserole
- Thai salad with cashews
- Picnic with salami, crackers etc.
- Homemade meatballs in tomato sauce
- West African peanut stew
- Slow-cooker cassoulet
- Foccacia (Salt Fat Acid Heat)
- Red lentil soup (Dinner in an Instant)
- The Kale salad that started it all (Six Seasons)
- Baked ziti
- Baked mac & cheese
- Butter chicken (Indian Instant Pot)
- Palak paneer (Indian Instant Pot)
- Tomato coconut soup (Indian Instant Pot)
- Baked oatmeal (Super Natural Every Day)
- Eleven Madison Park granola (NYT)
About our Guest:
Eliz Roser is a former project manager and current stay at home mom of two. She lives in NE Portland, and loves grocery shopping alone, messy kid art projects, and a clean kitchen. She also writes a weekly meal plan newsletter (sign up here!). Eliz prefers to use cookbooks over online recipes, and has way too many in her collection. You can follow her on Instagram @itselizzz
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- Cook along with us! Next cookbook episode (releasing 1/26/2022): Snacking Cakes by Yossy Arefi