Let’s talk about pancakes and waffles! They’re a classic breakfast food, but spoiler alert, we eat them for dinner very frequently. We’ll share our favorite recipes and give you some tips for making these delicious...
An elevated but health-focused book with a Paleo bent, this cookbook is different from a lot of other books we’ve cooked from, as well as being extremely personal. In this episode, we talk about entertaining...
It’s been two years of Cookbook Club! On today’s episode, we tie up loose ends from the season, talk about what’s coming next and take some listener questions. Recipes, authors and cookbooks mentioned in this...
This cookbook feels like an embodiment of Priya Krishna’s sunny disposition, and serves as a love letter to her mom’s “Indian-ish” cooking which she ate growing up. We talk about what we made from this...
Grilling is a laid-back kind of summer cooking where you can sip a cold beverage and cook outside. This week we talk about our favorite things to grill and why we love grilling. Get outside...
This vibrant, beautiful cookbook celebrates Colombia and its flavors, women, music and more. We talk about how beautiful the food is, and whether the flavors kept up with that beauty. Recipes mentioned in this episode:...
Sometimes in the summer, it’s just too hot to bother with applying any heat. This week we share our best ideas for preparing no-cook dinners to keep everyone cool, fed and happy. Recipes mentioned in...
French recipes brought to life by our old friend Melissa Clark. Renee thinks this book feels more intentionally complex than others Melissa Clark has written and we remember a lovely meal shared from its pages....
Camping and cooking go together — but it all gets a little more complicated when we add kids to the equation. Sara and Renee share their camping strategies and menus to get everyone fed while...
To Eric Kim, these recipes taste like home. We both had tender feelings toward his vulnerability throughout this cookbook, as he writes a very personal love letter to his family. But the real question is:...