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Category: Episode

  • Episode

60: New York Times Cooking Roundup

  • November 14, 2023
It’s not a cookbook, but the New York Times Cooking section is a huge source of recipes for both of us. In this episode, we break down some favorites for fall and Thanksgiving. Recipes mentioned...

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  • Episode

59: New Native Kitchen

  • November 4, 2023
We dig in to Freddy Bitsoie’s ode to Indigenous cuisine and ingredients on this episode, with a recap of a delicious meal we shared together with our in-person Cookbook Club. Recipes mentioned in this episode:...

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  • Episode

58: Kitchen organization

  • October 17, 2023
Cooking is one thing, but it takes a whole lot of logistics to plan, shop, organize and keep track of the groceries, recipes and cookbooks in our kitchens. Today we’re joined by Kirsten Collins to...

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  • Episode

57: Dinner in One

  • October 3, 2023
We return to Melissa Clark in this episode, to dig in to her one-pan, one-pot, one-skillet, one-sheet-pan wonder. Joined by our friend Kirsten Collins, we go through the recipes we are loving from this collection...

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  • Episode

56: Pancakes & Waffles

  • September 19, 2023
Let’s talk about pancakes and waffles! They’re a classic breakfast food, but spoiler alert, we eat them for dinner very frequently. We’ll share our favorite recipes and give you some tips for making these delicious...

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  • Episode

55: Everyone’s Table

  • September 6, 2023
An elevated but health-focused book with a Paleo bent, this cookbook is different from a lot of other books we’ve cooked from, as well as being extremely personal. In this episode, we talk about entertaining...

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  • Episode

54: Season Two Wrap-up

  • August 22, 2023
It’s been two years of Cookbook Club! On today’s episode, we tie up loose ends from the season, talk about what’s coming next and take some listener questions. Recipes, authors and cookbooks mentioned in this...

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  • Episode

53: Indian-ish

  • August 8, 2023
This cookbook feels like an embodiment of Priya Krishna’s sunny disposition, and serves as a love letter to her mom’s “Indian-ish” cooking which she ate growing up. We talk about what we made from this...

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  • Episode

52: Grilling

  • July 25, 2023
Grilling is a laid-back kind of summer cooking where you can sip a cold beverage and cook outside. This week we talk about our favorite things to grill and why we love grilling. Get outside...

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  • Episode

51: Colombiana

  • July 12, 2023
This vibrant, beautiful cookbook celebrates Colombia and its flavors, women, music and more. We talk about how beautiful the food is, and whether the flavors kept up with that beauty. Recipes mentioned in this episode:...

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