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Category: Episode

  • Episode

50: No-cook dinners

  • June 27, 2023
Sometimes in the summer, it’s just too hot to bother with applying any heat. This week we share our best ideas for preparing no-cook dinners to keep everyone cool, fed and happy. Recipes mentioned in...

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  • Episode

49: Dinner in French

  • June 14, 2023
French recipes brought to life by our old friend Melissa Clark. Renee thinks this book feels more intentionally complex than others Melissa Clark has written and we remember a lovely meal shared from its pages....

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  • Episode

48: Camping food

  • May 31, 2023
Camping and cooking go together — but it all gets a little more complicated when we add kids to the equation. Sara and Renee share their camping strategies and menus to get everyone fed while...

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  • Episode

47: Korean American

  • May 17, 2023
To Eric Kim, these recipes taste like home. We both had tender feelings toward his vulnerability throughout this cookbook, as he writes a very personal love letter to his family. But the real question is:...

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  • Episode

46: What we’re cooking now

  • May 2, 2023
We are always looking for new inspiration in the kitchen, and always facing the challenges of everyday life with kids, families and work demands. In this episode, we talk about what we’ve been cooking in...

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  • Episode

45: Cannelle et Vanille

  • April 18, 2023
Cannelle et Vanille is a comforting and lovely cookbook full of gluten-free recipes that are “for everyone.” Do we agree? Listen to find out. Recipes mentioned in this episode: Join our Cookbook Club!

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  • Episode

44: Reducing food waste

  • April 4, 2023
Everything is SO expensive right now. We got together to chat about how to reduce our grocery bills by using it all up in creative ways. Join us! Recipes mentioned in this episode: Cookbooks mentioned...

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  • Episode

43: Provisions

  • March 21, 2023
This ingredient-focused Caribbean book caught our attention and stretched our cooking repertoire a bit. We talk about our favorite recipes from the book, shopping at specialty markets and stepping outside our comfort zone, with delicious...

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  • Episode

42: Chocolate chip cookies

  • March 7, 2023
The chocolate chip cookie is an American classic, one we threw some shade on back in season one. But let’s talk about them, give some great recipes a time to shine, and dream about gooey,...

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  • Episode

41: Amá: A Modern Tex-Mex Kitchen

  • February 21, 2023
A bold and beautiful book full of bright photographs, this one certainly caught our attention — but how is it to cook from? We take on this chef-written cookbook and share our victories and our...

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