Let’s talk about salad! Generally raw, generally cold, but can be defined in a million ways. Join us as we explore some ways to make salad more delicious and share some favorite recipes and strategies....
A small, humble cookbook that took us by surprise. This Japanese cookbook from Azusa Oda is full of heavy-hitting simple recipes with clean flavors. Hear us talk about a whole pile of recipes we’ve made...
It’s a new year, and for us, we’re feeling a draw toward simplicity and ease in our cooking. This week we’re talking about all our favorite easy, delicious things to cook in the Instant Pot....
We’re a split vote on this natural, whole foods cookbook from award-winning author Heidi Swanson — it has shown us some new things, but does it offer enough to stay on our cookbook shelves? Resources...
Oh boy, how can two ladies have so many opinions about holiday cookies? You’re about to find out. Join us as we dig into our history eating and baking these cookies, and a roundup of...
Big bold flavors and a big bold personality — Alison Roman brings it all in this book about “having people over” and not “entertaining,” thank you very much. Renee thinks Roman shows her immature side...
Yes, the big cooking holidays are coming — but before you feed a crowd and get to your oven schedule, what are you eating for breakfast? Sara and Renee detail their strategies for how to...
Sort of like the love child of J. Kenji Lopez-Alt, Christopher Kimball and Samin Nosrat, The Flavor Equation is a cookbook unlike many others. Join us as we share some of the things we learned...
We love our freezers — they keep us stocked and ready to cook at any time. In this episode, we share our best tips for freezing raw ingredients and whole meals in the freezer for...
Julia Turshen’s menu-based cookbook has tons going on — seasonal ideas, ideas for repurposing leftovers and even holiday menus. We dig in to our own happy memories around this book, and some of our favorite...