In this episode, we dive into meatballs! How we make them, how we eat them and our favorite tips and tricks for making great ones. Recipes mentioned in this podcast: Rao’s Meatballs Braised ginger meatballs...
Welcome to Cookbook Club! This time we are joined by Kirsten Collins, and talking about The Indian Instant Pot Cookbook, by Urvashi Pitre. We love this book and its easy, full-of-flavor Indian recipes. Resources shared...
In this episode, we talk about cooking for our kids. We share some of our favorite tips for keeping kids fed, things our picky kids like to eat and how we make home cooking and...
Welcome to Cookbook Club! We are diving in to Six Seasons, a huge tome of recipes from “the vegetable whisperer,” chef Joshua McFadden, with Martha Holmberg. We talk about our favorite go-tos from the book,...
In our second episode, we talk with Kirsten Collins, co-founder of our in-person Cookbook Club, about helpful tips to start your own club. Trust us, it’ll be your favorite meal of the month. Resources shared...
Welcome to Cookbook Club! In our first episode, we introduce ourselves and the podcast. Then we talk about a favorite cookbook — Small Victories, by Julia Turshen. Resources shared in this episode: Small Victories by...